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Green Fennel

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Quick Overview

The finely-divided foliage of this perennial or biennial herb makes it an ornamental feature in the boarder or herb garden. Fresh or dried leaves are used in fish dishes and seeds may be used in soups, bread or cakes. Leaves and stems may also be used in the same way as celery.

Green Fennel

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Product Description

The finely-divided foliage of this perennial or biennial herb makes it an ornamental feature in the boarder or herb garden. Fresh or dried leaves are used in fish dishes and seeds may be used in soups, bread or cakes. Leaves and stems may also be used in the same way as celery.

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